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We offer pork by-merchandise to ensure better use of the raw materials, constantly in compliance with European benchmarks.
We work on our possess farms, with veterinary companies, completing The entire pork production cycle in its various breeding and fattening phases.
We've been very demanding within our curing and transformation processes, which we Mix with the most recent technologies. Because of this, we produce Excellent sausages, hams and shoulders.
We have two productive, competitive companies that prepare cured Iberian and white pork items, combining essentially the most Sophisticated methods with Highly developed processing.
We've been at this time market leaders in Spain and Europe and we export to about 100 nations around the world around the world.
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Clear away within the oven and Enable it neat down until cool down right until interesting more than enough to manage. Discard the juniper berries.
The whole thought is for no other flavour to generally be noticeable above the the melded magic from the meats and their renderings. Also the meat is alleged to be cooked to more info your colour each authentic lover of rillettes is seeking – the extremely pale pink-going-on-grey of a confit, not the Bizarre Fluro pink colour demonstrated On this recipe. Thankyou.
Use a ladle to skim the fat off the very best of your liquid inside the Dutch oven, remaining really very careful not to scoop up the liquid Using the Unwanted fat. The Extra fat will be floating on top rated and is relatively clear in colour even though the liquid beneath it is actually dim.
Our history, standing, top quality and sustainable vertical more info small business here have created us leaders in the ecu meat industry.
We have an in-property Genetics Office, wherever we get get more info the job done to accomplish the very best quality and the very best meat yield.
A Take note about lard: You’ll want about 14-eighteen ounces of top of the range lard, depending on the molds you use in your rillettes. Be mindful about in which you get it as Nearly any lard you find while in the food market is hydrogenated lard – stay clear of it.